Microbiology

PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL PROPERTIES OF CRUDE EXTRACTS OF Vernonia amygdalina Del. ON MICROBIAL ISOLATES IMPLICATED IN TOMATO PASTE SPOILAGE

The antimicrobial activities and preliminary phytochemical screening of crude aqueous extract of Vernonia amygdalina Del. was carried out against isolates obtained from spoilt tomato paste which...

48 pages (16991 words) · Projects · 4 years ago
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