Food Science and Technology

EVALUATION OF THE PRODUCTION OF COMPOSITE FLOUR USING SWEET POTATOES

Sweet potato (Ipomoea batatas ) is a dicotyledonous plant that belongs to the family convolvulaceae. It is large starchy sweet-tasting tuberous root (root vegetable) (Woolfe 1992). The young leaves...

69 pages (15171 words) · Projects · 4 years ago
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